Quality Systems & Product Quality- Implement quality systems, adhere to food safety and regulatory policies and standards.
Food Safety, GMP and Hygiene: Assessment and audits of operations.
Consumer complaints: Investigate consumer complaints with TCA and propose CAPA.
New Developments and Projects: Coordinate with R&D and marketing to for development of new products.
Audit: Compliance to internal quality and food safety audit and to external audits like ISO 22000, AIB.