1 F&B Services Operations
Handling shift operations like Breakfast, Lunch, Dinner,Supper food production.
Monitoring shift wise dininghall operations
Monitoring shift wise Inplant tea servies
Monitoring shift wise Bubble top services
Handling of pantry operations
Handling 5s & Hygiene audits
2 F&B Services documentation
Maintaining bill tracker
Monthly FM tracker
Preparing PO tracker
Preparing Invoice tracker
Monthly food consumption report
Degree / Master Degree in Hotel management & catering technology
o Experience (type of)
3 - 5 yrs of experience in similar industry .
Knowledge in Food production, services, pantry services, ODC etc
Knowledge in preparing monthly budget & expenses reports etc
Knowledge in kitchen equipments
Good Communication skills, vendor management etc
o Specific knowledge
Practical knowledge in handling the above specified areas.