Organize and control the operations of hotels and motels to provide guest accommodation, meals and other services.
directing and overseeing reservation, reception, room service and housekeeping activities
supervising security arrangements, and garden and property maintenance
planning and supervising bar, restaurant, function and conference activities
observing liquor, gaming, and other laws and regulations assessing and reviewing customer satisfaction
overseeing accounting and purchasing activities ensuring compliance with occupational health and safety regulations
may provide guests with local tourism information, and arrange tours and transportation