1. Accountable for the profitability of the Organization
2. Responsible for the Operations of Food & Catering Business
3. Look after the Back office Operations - salaries of the staff, procurement of food items, vendor management and Outsourcing Management
4. Ensure the Client deliverable meet expectations.
5. Shall be responsible for Budgets & Targets
6. Enhance the business deliverable within the existing Clients.
7. Innovative on the variety of food.