Group Project Manager

Talent Engineering Manpower Services
  • Nigeria-Other
  • 22-40 lakh
  • 14-24 years
  • 30 Mar 2015

  • Project/ Program Management non IT

  • FMCG/ Foods/ Beverages
Job Description


Minimum 15 years in setting up brown field or green field projects related to Beverages (soft drinks/beer)
Define the project scope in coordination with senior management.
Project design, planning, scheduling and execution of various group projects.
Ensure that the project delivers on time, within the budget and at the required level of quality


Managing and leading the project team.
Prepare a detailed project work plan and sequence the activities on priority basis to successfully complete the project.
Preparation of project layouts, budget, activity list and scheduling.
Execute the project according to the project plan.
Monitoring the project progress, quality and performance on daily basis.
Review the project progress & quality with the project advisors team on weekly basis to ensure to meet the project quality standards and time lines.
Identify corrective actions to address the issues like change in scope, time and quality.
Tracking of the project budget & time lines against actual.
Enforcing project policies and procedures.
Coordinate with various vendors & project advisors on technical clarifications & design.
Identification of various vendors/consultants & carry out due diligence.
Procurement of Manpower, training & assigning.
Regular communication with project team/vendors/consultants.
Liaise with Govt office on specific approvals.
Evaluate project performance against budget, schedule & scope.
Submit the project final report to the Management.
Carry out project acceptance test with vendors and hand over the same to end users.

Must be willing to work in Nigeria
Candidate must have experience in GREEN FIELD PROJECTS in BEER/BEVERAGE Industry

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