Responsible for managing and implementation of an effective food and beverage operation in the hotel including restaurants, Bar, and banquet operations of the unit/hotel/property.
To frequently verify that only fresh products are used in Food & Beverage preparation.
To frequently taste Food & Beverage in all outlets and be demanding and critical when it comes to Food & beverage quality
To ensure that all Food & Beverage forms and reports are forwarded in time to the Corporate / Area Food & beverage Departments.
To conduct weekly Food & Beverage Meeting
To prepare with the respective Outlet teams, a yearly marketing plan for each outlet, which is the basis of the Food & Beverage Annual Marketing Plan.