F&B Manager

Lead HR Services Pvt. Ltd.
  • Hosur
  • 10-15 lakh
  • 10-14 years
  • 14 Sep 2015

  • Operations

  • Travel/ Tourism, Hotels/ Restaurants / Hospitality
Job Description

Smooth running of canteen services
Timely delivery of Breakfast, Lunch, Dinner etc.,
Ensure quality standards & hygiene environment in Kitchen & Canteen Area.
Maintaining high standards of food hygiene.
Controls canteen budget through menu planning.
Ensuring high standards of food quality from point of purchase to meal preparation, cooking and service.
Meets the senior managements to discuss financial forecast and set budgets.
Upkeep of kitchen equipments
Ordering supplies when required.
Taking action to investigate and address all non - compliance of health and safety guidelines.
Recruiting new staff and training them to a suitable standards.

Competencies/Skill sets for this job

Staff Training F&B Menu Planning

Job Posted By

About Organisation

Lead HR Services Pvt. Ltd.