Smooth running of canteen services
Timely delivery of Breakfast, Lunch, Dinner etc.,
Ensure quality standards & hygiene environment in Kitchen & Canteen Area.
Maintaining high standards of food hygiene.
Controls canteen budget through menu planning.
Ensuring high standards of food quality from point of purchase to meal preparation, cooking and service.
Meets the senior managements to discuss financial forecast and set budgets.
Upkeep of kitchen equipments
Ordering supplies when required.
Taking action to investigate and address all non - compliance of health and safety guidelines.
Recruiting new staff and training them to a suitable standards.