Roles and responsibilities:
1. Responsible for all engineering and facilities and process development. Assist CTO on development strategy and projects execution.
2. Identifies and manages vendors to ensure on-time and cost effective delivery of equipment.
3. Manages the engineering team to improve equipment robustness, implement PMs and develop new technology.
SMART Goals (time not added)
1. Health and Safety
a. Identify and implement programs to ensure highest level of physical and food safety.
b. Devise safety standards for all Foodbox equipment; ensure that all necessary listing is obtained.
c. Ensure all facilities and equipment related SHIP tour findings are addressed on time.
a. Achieve 99% uptime for the outlet and restaurant equipment.
b. Implement a PM program for all Foodbox equipment.
c. Develop the next gen packaging stations (< Rs. 1L), dispensers (version 2.0 and 3.0) (d. Ensure that all the new store implementation targets are met, from the facilities stand point. 100% compliance targeted. Achieve timelines and cost targets.
a. Develop qualification procedures and ensure compliance for every single project / engineering development.
b. Reduce equipment related non-compliance (product) to <1%
a. Reduce the engineering and facilities repair budget by 5% month over month.
b. Reduce the overall cost of the dispensers to below 10L
c. Identify and procure new microwave units that are
Problem solving ability
Synthesize big issues into small steps
Inclination to research
Process definition and implementation
Desired qualifications and experience:
Bachelors degree in mechanical or electrical engineering
Prior engineering management experience
Prior experience in automation desired
8-12 years experience overall