Head Chef

RJ CORP
  • Gurgaon
  • Confidential
  • 8-15 years
  • 521 Views
  • 17 Jul 2015
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  • Quality Control - Product/ Process

  • Hotels/ Restaurants / Hospitality
Job Description

  • Plan, co-ordinate and supervise the preparation and production of meals
  • Accountable for food cost management, menu planning, as well as the development and creation of new products to meet customers needs, when required.
  • Conduct frequent checks in sections with regards to food preparation and quality.
  • Ensure that operations team adhere to sanitation, food safety and hygiene standards
  • Perform other ad-hoc duties as and when required.


Job Posted By

About Organisation

RJ CORP