* Design the business strategy for the Healthy &Tasty business in alignment with the company's business goals.
* About healthy and tasty is about 2000 tons per month.
* Analyze the existing market and draw entry plans for different markets
* Selection of products for varied markets
* Develop new products in coordination with the R&D department
* Prepare the Business Plan for the Healthy & Tastybusiness.
* Build appropriate executive team
* Interact with employees of cross functional departments on a regular basis
* Ensure that the team is adequately trained in both functional and behavioral aspects on a regular basic lification.