The Restaurant Manager is responsible for the profitability and overall operation of the restaurant. A majority of time is spent leading the team to meet Guest expectations, and training new members as required. The Restaurant Manager will be creative in building sales programs to leverage business opportunities and will create a competitive spirit and atmosphere of pride.
Speaks/Reads English, Report writing, Math, On-boarding of new employees, Team building, Conflict management, Planning, Root cause analysis, Problem solving, At least 18 years of age
Food Retail experience, Outgoing personality,
Qualification 3 Years Hotel Management Degree/Diploma, Graduate
Experience Minimum 3-8 years experience in Food Services or Retail industry at Managerial level.