· SPOC from Finance team.
· Define, develop and implement SOPs.
· P2P end to end process administration [Invoice processing, Vendor Management, GL review, Accruals etc]
· Assist in preparing monthly financials and day today reports.
· Assist in handling internal and stat audits.
· Ensure accuracy and timeliness.
· Qualification: CA
· Experience: 5 years in Hotel or Catering industry.
· Exposure to Point of sale, Material Management, Inventory Control, Budgeting, Cost Control and Accounting is must.
· Understanding of Service Tax, TDS, Accruals etc
· Should have handled team of 3 or more people