Production Planning & Control:
Planning day-to-day strategies, budgets, production schedules, along with resource allocation and machine loading for optimum output.
Quality Assurance / Food Process Enhancement:
Ensuring adherence to quality standards & maintaining all related records and documents.
Developing processes & formulations for manufacturing products and establish process parameters.
Directing, leading & motivating workforce and imparting continuous on job training for accomplishing greater operational effectiveness/ efficiency