Ensure that all F&B areas are received and inspected in a timley manner and are in compliance with companys standards by checking for quality.
Responsible for the final delivery of all F&B products in accordance with companys standards.
Responsible for the overall implements, consumptions of all F&B polices and procedures pertain to employees, work manuals, sanitation requirements, consumptions, costs, qualities, menues, special parties and others.
Maintain proper consumption levels as instructed by the company.
Prepare proper forecast and reach desired revenues for all beverage outlets onboard.
Sets an example for the entire F&B department by always displaying impeccable behavior.
Maintain a smooth interaction beteen all his department heads at all time.
Monitor the moral of all F&B employees and their relationship to each other, with the other departments.
Creating a high level of moral within the F&B department, developing a good working realation with all others onboard departmens, trough cooperating and communication.
Reviews and preparing performance evaluations of all his department heads as well as approving all evaluations submitted by his department heads for F&B employees as per companys instructions.
Maintaining effective cost control in all areas of the F&B department