Asst. F&B Manager

  • Chandigarh
  • 10-12 lakh
  • 5-10 years
  • 22 Apr 2015

  • Senior Management-Operation

  • Travel/ Tourism
Job Description

Responsible for managing and implementation of an effective food and beverage operation in the hotel including restaurants, Bar, and banquet operations of the unit/hotel/property.
To frequently verify that only fresh products are used in Food & Beverage preparation.
To frequently taste Food & Beverage in all outlets and be demanding and critical when it comes to Food & beverage quality
To ensure that all Food & Beverage forms and reports are forwarded in time to the Corporate / Area Food & beverage Departments.
To conduct weekly Food & Beverage Meeting
To prepare with the respective Outlet teams, a yearly marketing plan for each outlet, which is the basis of the Food & Beverage Annual Marketing Plan.

Competencies/Skill sets for this job

Beverage Marketing Corporate Operation Property

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